Baked Ziti
Wednesday, May 14th, 2008A few years ago, we went on a Sopranos-watching spree. On several occasions, someone would bring out a dish of baked ziti. Neither of us had really ever tried a baked pasta dish before, and so we were intrigued. The Ronzoni brand ziti I found in our grocery store had a simple recipe on the back of the box. Over the years I’ve continued to alter it, and here is the recipe in its current form.