ångel food

This is more of a technique post than a single recipe, since you can pretty much put whatever you want in a quesadilla. We’ve used this cooking method with a plain cheese filling, cheese and jalapeños, leftover chicken enchilada filling, and even carnitas and cheese. It’s based on America’s Test Kitchen’s quesadilla recipe with a few modifications.

(more…)

A few years ago, we went on a Sopranos-watching spree. On several occasions, someone would bring out a dish of baked ziti. Neither of us had really ever tried a baked pasta dish before, and so we were intrigued. The Ronzoni brand ziti I found in our grocery store had a simple recipe on the back of the box. Over the years I’ve continued to alter it, and here is the recipe in its current form.

(more…)